George Wiseman has a background in mechanics and fuel efficiency, which led him to discover Brown's Gas and its unique properties. He details the significant health benefits he discovered from both drinking water bubbled with the gas and, later, from inhaling it directly. George also explains how Brown's Gas differs from hydrogen therapies and how it's antioxidant properties make it effective in reducing inflammation and supporting cellular health.
George Wiseman discusses his extensive experience with Brown's Gas - a mixture of hydrogen, oxygen, and electrically expanded water - which he has been researching for over 40 years. HydrOxy, also known as Brown’s Gas, is what you get from a specific kind of electrolysis. Electrolysis is the process of splitting water into hydrogen and oxygen using electricity.
George shares his journey with Brown's Gas, starting with a retired chiropractor's successful use of the gas in agriculture and for medical treatments in the 1990s. After initially dismissing health applications due to his combustion expertise, George began drinking Brown's Gas bubbled water in 2005 after his customers convinced him to try it, and he noticed improved health benefits.
George explains that hydrogen deficiency is a key health issue caused by modern factors like antibiotics, glyphosate, and artificial sweeteners that damage the microbiome responsible for hydrogen production. He describes how hydrogen supplementation works through a "brick and mason" analogy, where hydrogen molecules need both intelligence and energy to be properly placed in the body. George clarifies that the therapeutic benefits come from hydrogen itself rather than pH levels, citing a 2007 study that confirmed health benefits disappeared when pH was maintained but hydrogen was removed.
Learn more from George at eagle-research.com or www.aquacure.life and subscribe to his YouTube channel @ecopegasus